508-255-3893
Gluten Free

Fairway Gluten Free Breakfast

Small Plates

Greek Yogurt Bowl
5
Add craisins, raisins, walnuts, honey, bananas, pineapple .75 each
fresh blueberries 1 each

Egg Sandwich
Two eggs fried or scrambled, bacon and your choice of cheese and on a gluten free roll
7.30

Favorites

All below items served with a cup of fruit.

Egg Combo
Two eggs prepared scrambled or fried
7.25
Add bacon or ham 2

Caprese
Omelet
Fresh tomato, sauteed onions, fresh basil and fresh mozzarella cheese
11.5

Western Omelet
Sauteed onions, red and green peppers, ham and your choice of cheese
11

Athenian Omelet
Fresh baby spinach, tomatoes, sauteed onions and feta cheese
11

BGT Omelet
Bacon, smoked gouda and fresh tomato
11

Quinoa and Egg Bowl
Quinoa mixed with black beans, corn, roasted red peppers and a touch of chipotle pepper… topped with two eggs any style, fresh avocado, pico de gallo and cheddar cheese
9.5

Corned Beef Hash and Eggs
Two eggs any style with our homemade hash
13

Florentine Scramble
Three egg whites scrambled with fresh spinach served a top grilled tomatoes, topped with grated Parmesan cheese
10

Corned Beef Hash
6.5

Breakfast Meat
choice of bacon or ham
2.5

Fresh Fruit Cup
4

Fairway Gluten Free Dinners

Appetizers

Baked Buffalo Wings
A pound of fresh meaty wings tossed with Spicy Buffalo sauce and baked, served with celery and carrot sticks, and a side of bleu cheese dressing.
10

French Onion Soup
A steaming cup of our homemade soup topped with melted Swiss cheese
6

Entrees

Gluten Free Burger
A half pound of certified Angus beef grilled to your liking. Served on a gluten free bun with a side of mashed potatoes.
12

Baked Native Cod in Parchment
with Yukon Gold potatoes, asparagus, sun-ripened tomatoes, lemon, tarragon and garlic butter
25

Gluten Free Pizza (available 12″ only)
Choose from any of our pizza toppings at $1.50 each
(excluding breaded eggplant, meatballs, pepperoni and sausage).
17

Grilled Swordfish Puttanesca
mixed green salad with lemon Greek vinaigrette and tomato Relish with black olives and capers
MP

Grilled Rib Eye Steak
10-oz cut topped with Gorgonzola compound butter, served with caramelized onion & cheddar mashed potatoes and grilled asparagus
27

Fairway Gluten Free Salads

Salads
All dressings gluten free

Garden
Mixed greens topped with tomatoes, cucumbers, carrots and red onions, served with a dressing of your choice.
7

Caprino
Mixed greens, dried cranberries and spiced pecans, topped with creamy goat cheese and served with a cranberry orange vinaigrette dressing.
10

Greek
Romaine lettuce, pepperoncini, kalamata olives, tomatoes, onions and roasted red peppers, served with a Greek feta dressing.
12

Wedge
Fresh iceberg lettuce, red onion, chopped egg, prancetta and blue cheese dressing.
10

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See you in August! Our favorite restaurant on the Cape!!!!

Just enjoyed a great breakfast on Monday, with a very attentive and friendly waitress! We will be back again, before we head home from vacation. Nicely done!

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Instagram #riseandshine #homemade #breakfast #capecod #yummy #comfortfood #eastham #homemade #dessert #flavors #openyearround #open #locals #dinner #steak #pasta #tasty #family #friends #eat #yum #eatgood

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“We had a very nice meal and the portions are huge! Also a good kids menu. Casual dining but get there early as the lines can get long.”

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4295 State Highway North Eastham, MA 02642 508.255.3893