Fairway Gluten Free Breakfast
Greek Yogurt Bowl
Add craisins, raisins, walnuts, honey, bananas, pineapple .75 each
fresh blueberries 1 each
Two eggs fried or scrambled, bacon and your choice of cheese and on a gluten free roll
All below items served with a cup of fruit.
Two eggs prepared scrambled or fried
Add bacon or ham 2
Fresh tomato, sauteed onions, fresh basil and fresh mozzarella cheese
Sauteed onions, red and green peppers, ham and your choice of cheese
Fresh baby spinach, tomatoes, sauteed onions and feta cheese
Bacon, smoked gouda and fresh tomato
Quinoa and Egg Bowl
Quinoa mixed with black beans, corn, roasted red peppers and a touch of chipotle pepper… topped with two eggs any style, fresh avocado, pico de gallo and cheddar cheese
Corned Beef Hash and Eggs
Two eggs any style with our homemade hash
Three egg whites scrambled with fresh spinach served a top grilled tomatoes, topped with grated Parmesan cheese
Corned Beef Hash
choice of bacon or ham
Fresh Fruit Cup
Fairway Gluten Free Dinners
Baked Buffalo Wings
A pound of fresh meaty wings tossed with Spicy Buffalo sauce and baked, served with celery and carrot sticks, and a side of bleu cheese dressing.
French Onion Soup
A steaming cup of our homemade soup topped with melted Swiss cheese
Gluten Free Burger
A half pound of certified Angus beef grilled to your liking. Served on a gluten free bun with a side of mashed potatoes.
Baked Native Cod in Parchment
with Yukon Gold potatoes, asparagus, sun-ripened tomatoes, lemon, tarragon and garlic butter
Gluten Free Pizza (available 12″ only)
Choose from any of our pizza toppings at $1.50 each
(excluding breaded eggplant, meatballs, pepperoni and sausage).
Grilled Swordfish Puttanesca
mixed green salad with lemon Greek vinaigrette and tomato Relish with black olives and capers
Grilled Rib Eye Steak
10-oz cut topped with Gorgonzola compound butter, served with caramelized onion & cheddar mashed potatoes and grilled asparagus
Fairway Gluten Free Salads
All dressings gluten free
Mixed greens topped with tomatoes, cucumbers, carrots and red onions, served with a dressing of your choice.
Mixed greens, dried cranberries and spiced pecans, topped with creamy goat cheese and served with a cranberry orange vinaigrette dressing.
Romaine lettuce, pepperoncini, kalamata olives, tomatoes, onions and roasted red peppers, served with a Greek feta dressing.
Fresh iceberg lettuce, red onion, chopped egg, prancetta and blue cheese dressing.
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4295 State Highway North Eastham, MA 02642 508.255.3893