4295 State Highway
North Eastham, MA 02642
Follow Route 6 to
Orleans Rotary, Follow
through Rotary to Eastham.
We are located 3 miles
on the left.
Follow Route 6 to Eastham.
We are located on
the right 3 miles into Eastham.
Custom Driving Directions
Fairway Gluten Free Breakfast
Fresh fruit layered with vanilla yogurt.
Two eggs fried or scrambled, your choice of cheese and bacon on a gluten free roll.
All below items served with a cup of fruit.
Two eggs prepared scrambled or fried.
Add bacon or ham.
Roasted tomatoes, sauteed onions, fresh basil and fresh mozzarella.
Sauteed onions, red and green peppers, ham and choice of cheese.
Fresh spinach, tomatoes, sauteed onions and feta cheese.
Fairway Gluten Free Dinners
Baked Buffalo Wings
A pound of fresh meaty wings tossed with Spicy Buffalo sauce and baked, served with celery and carrot sticks, and a side of bleu cheese dressing.
French Onion Soup
A steaming cup of our homemade soup topped with melted Swiss cheese
Gluten Free Burger
A half pound of angus beef grilled to your liking. Served on a gluten free bun with a side of mashed potatoes.
Baked Native Cod
Fresh native cod baked with butter and white wine, served with house rice and fresh vegetable.
Gluten Free Pizza (available 12″ only)
Choose from any of our pizza toppings at $1.50 each (excluding breaded eggplant, meatballs, pepperoni and sausage).
BBQ Danish Baby Back Ribs
Served with mashed potato and house salad
Half rack 18 | Full rack 24
Vermont Grown-Black River works together with local Vermont farmers to bring you, the customer, healthy meats with a Never, Ever policy. Feel confident you are ordering a product that will never, ever contain Hormones or Antibiotics.
Rib Eye Steak
Grilled 10oz Black River steak…served with mashed potato and fresh vegetable
Fairway Gluten Free Salads
All dressings gluten free
Mixed greens topped with tomatoes, cucumbers, carrots and red onions, served with a dressing of your choice.
Mixed greens, dried cranberries and spiced pecans, topped with creamy goat cheese and served with a cranberry orange vinaigrette dressing.
Romaine lettuce, pepperoncini, kalamata olives, tomatoes, onions and roasted red peppers, served with a Greek feta dressing.
Fresh iceberg lettuce, red onion, chopped egg, crispy bacon and blue cheese dressing.