Gluten Free

 

Visit Us

Fairway Restaurant & Pizzeria
4295 State Highway
North Eastham, MA 02642

Call Us

Phone: (508) 255-3893

Email Us

Driving Directions

From Hyannis
Follow Route 6 to
Orleans Rotary, Follow
through Rotary to Eastham.
We are located 3 miles
on the left.

From Provincetown
Follow Route 6 to Eastham.
We are located on
the right 3 miles into Eastham.

Custom Driving Directions


gluten-free-fairway-eastham

Fairway Gluten Free Breakfast

Small Plates

Fruit Parfait
Fresh fruit layered with vanilla yogurt.
5.99

Egg Sandwich
Two eggs fried or scrambled, your choice of cheese and bacon on a gluten free roll.
5.29

Favorites

All below items served with a cup of fruit.

Egg Combo
Two eggs prepared scrambled or fried.
5.49
Add bacon or ham.
1.99

Caprese Omelet
Roasted tomatoes, sauteed onions, fresh basil and fresh mozzarella.
9.49

Western Omelet
Sauteed onions, red and green peppers, ham and choice of cheese.
8.69

Athenian Omelet
Fresh spinach, tomatoes, sauteed onions and feta cheese.
8.99

Fairway Gluten Free Dinners

Appetizers

Baked Buffalo Wings
A pound of fresh meaty wings tossed with Spicy Buffalo sauce and Baked.
Served with celery and carrot sticks, and a side of bleu cheese dressing.
10

Entrees

Gluten Free Burger
A half pound of certified angus beef grilled to your liking. Served on a gluten free bun with a side of mashed potatoes.
9

Baked Native Cod
Fresh native cod baked with butter and white wine. Served with buttermilk mashed potatoes and vegetables.
Market Price

Gluten Free Pizza (Medium Size Only)
Choose from any of our pizza toppings at $1.50 each (excluding breaded eggplant, meatballs, pepperoni and pesto).
17

Fairway Gluten Free Salads

Salads
All dressings gluten free excluding Caesar

Market
Mixed greens topped with tomatoes, cucumbers, carrots and red onions. Served with a dressing of your choice.
7

Caprino
Mixed greens, dried cranberries and spiced pecans, topped with creamy goat cheese, served with a cranberry orange vinaigrette.
10

Greek
Romaine lettuce, pepperoncini, kalamata olives, tomatoes, red onion, roasted red peppers and feta cheese, served with a Greek feta dressing.
11

Caprese
Burrata Cheese, fresh cut tomatoes and balsamic vinaigrette dressing.
10

Wedge
Fresh iceberg lettuce, red onion, chopped egg, crispy bacon and blue cheese dressing.
9