Weekly Specials
Breakfast Specials
TODAY’S SELECTION:
BRAISED SHORT RIB BENEDICT……….$17
Toasted English muffin topped with slow braised short rib, poached eggs and hollansaise, finished with fresh micro greens Served with home fries.
BLUEBERRY MUFFIN TWO by TWO…$12
Blueberry muffin dipped and grilled as French toast served with two eggs, any style and choice of bacon or sausage.
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Dinner Specials
FALL SPECIALS
BURRATA PISTACHIO SALAD…..$18
Bed of arugula topped with Burrata cheese, pistachio-orange marmalade chutney, drizzled with aged balsamic reduction, served with toasted baguette.
AUTUMN KALE SALAD…….$16
Fresh kale, roasted maple butternut squash, pomegranate, toasted walnuts and goat cheese, served with apple cider vinaigrette
PUMPKIN SCALLOP RISOTTO……$34
Pan seared scallops over pumpkin risotto finished with crispy bacon, truffle herb oil and micro greens.
BUTTERNUT SQUASH RAVIOLI….$25
Ricotta filled ravioli tossed in a creamy butternut squash sauce, finished with crisp sage and brown butter, topped with micro greens
PIZZA SPECIAL…….$21/24
Braised Short Rib…..white based with house cheese blend, braised short rib, green onions, caramelized onion and a drizzle of BBQ sauce.
DESSERT SPECIALS……..
Mini Donut Flight: Four seasonal mini donuts……$10
Carrot Cake…..$8
Two slices of perfectly toasted bread topped with creamy mashed avocado, poached eggs, and finished with our house-made everything bagel seasoning and fresh micro greens. It’s the perfect light and flavorful start to your morning at Fairway!
Check out our breakfast menu here: bit.ly/47sXwle
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“We had a very nice meal and the portions are huge! Also a good kids menu. Casual dining but get there early as the lines can get long.”
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