a plate of biscuit, sausage patties and gravy, sunny-side up eggs with home fries

Fairway Favorites

The Mountain
grilled homemade biscuit topped with two sausage patties, two scrambled eggs, bacon, cheddar cheese and sausage gravy … served with home fries
13

Nanny’s Potato Pancakes
two homemade potato pancakes and two eggs … served with toast and choice of bacon, ham or sausage
13

Corned Beef Hash and Eggs
our own recipe, served with two eggs, toast and home fries
14

Fairway Breakfast
three eggs with ham, bacon and sausage… served with toast and home fries
12

Silver Skillet
sauteed onions, peppers, home fries and choice of bacon, ham or sausage, all scrambled with three eggs and topped with a blend of cheddar and mozzarella… served with toast
12

Country Breakfast
grilled homemade biscuit topped with two sausage patties, two eggs and sausage gravy … served with home fries
12

Two by Two
two eggs, short stack of buttermilk pancakes or French toast, and choice of two strips of bacon, two sausage links or slice of ham
11

Quinoa Bowl
Quinoa mixed with black beans, corn, roasted red peppers and a touch of chipotle pepper…topped with two eggs any style, fresh avocado, pico de gallo and cheddar jack cheese.
12

Avocado Toast
two slices of toast topped with mashed avocado and poached eggs, finished with our house recipe everything bagel seasoning and fresh micro greens.
11

A warm breakfast is like a warm embrace
Traditional Eggs Benedict: English muffin topped with poached eggs, corned beef hash and hollandaise with home fries

Benedicts

all served with home fries

Traditional
English muffin topped with Canadian bacon, two poached eggs and hollandaise
12

Eggs Mulligan
English muffin topped with poached eggs, our own corned beef hash and hollandaise
14

Nanny’s
potato pancakes topped with poached eggs and hollandaise… served with choice of fresh fruit or home fries
13

Garden
homemade focaccia toast topped with spinach, mushrooms, tomato, poached eggs and hollandaise
12

Fried Green Tomatoes
with two poached eggs on a bed of baby spinach and avocado and hollandaise, garnished with basil
12

Crab Cakes
grilled homemade crab cakes on a bed of fresh spinach, topped with poached eggs and hollandaise
16

omelet with tomatoes, spinach, onions and cheese with side of toast

Egg Combos

served with toast and home fries

add bacon, ham or sausage  3
one egg 6      two eggs 7      three eggs 8

Omelets

our take on the omelet: sautéed toppings cooked into the eggs, folded over, and served with home fries and toast

Western
sauteed onions, peppers, ham and cheese
12

Athenian
spinach, tomatoes, sauteed onions and feta cheese
12

Build Your Own
plain
9

add your own ingredients

cheese: American, Swiss, cheddar, feta

2 each

ham
bacon
sausage
tomato
onions
peppers
mushrooms
spinach

2 each

fresh avocado
linguiça

3 each

hash

4 each

sit down, relax, breakfast is served
a plate of two blueberry pancakes, whipped butter and three sausage links

Pancakes, French Toast and Waffles

add bacon, ham, sausage, linguica 3
100% pure maple syrup 2

Cinnamon Roll French Toast
made with “Hole–In–One” cinnamon roll
10

Traditional French Toast
made with your choice of white, wheat, or raisin
two 9    three 10

Belgian Waffle
made with our own recipe with malted flour.
plain 9    warm apples 11

Buttermilk Pancakes
two 7   three 8

Fresh Blueberry Pancakes
two 9    three 10

Chocolate Chip Pancakes
two 9    three 10

Fresh Blueberry Crunch Pancakes
with Four Sisters Granola Clusters and fresh blueberries
two 10    three 11

everything bagel sandwich with egg, cheese and sausage patty

Breakfast Sandwiches

Classic
two eggs, cheese and choice of bacon, ham, sausage patty or linguiça +3 … served on a brioche roll
8

add home fries
3

substitute flour wrap, buttermilk biscuit or bagel
1

Veggie Focaccia
scrambled eggs, spinach, mushrooms, tomatoes, sauteed onions and cheddar cheese on focaccia bread… served with home fries
10

California Focaccia
scrambled eggs, fresh avocado, fresh tomato and cheddar cheese on focaccia bread… served with home fries
10

a plate of homemade corned beef hash with leafy greens and sliced tomatoes

Sides

Potato Pancakes
served with sour cream
5
add apple sauce 2

Biscuit And Gravy
8

Homemade Corned Beef Hash
8

Home Fries
3

Crab Cakes
served with hollandaise 15

Breakfast Protein
Bacon, Ham, Sausage, or Canadian Bacon
3 each   Chicken sausage – 4   Linguiça – 6

Seasonal Fresh Fruit Cup
cup 5

Oatmeal
5
add Craisins®, raisins, walnuts or chocolate chips 1 each
add fresh blueberries 1.5

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Meet the face behind the deliciousness of the Fairway, our Kitchen Manager and Head Chef Kevroy Mason! Chef Kevroy has been with the Fairway for over four years now and has been cooking since he was 8 years old. He is originally from Jamaica where he also went to culinary school! Chef Kevroy’s culinary journey has taken him to places like Greece, Italy, Turkey and Cuba, just to name a few, where he was able to work firsthand with many cultures and cuisines. He worked on a cruise line in Europe for a few years so he has sampled and created dishes from all over the world, which definitely comes through in his cooking skills and dishes! At the Fairway, Chef Kevroy has worked all roles from breakfast to the grill to the pizzas to dinner. He is also the mastermind behind all of our specials and has created some of our signature menu dishes. We are eternally grateful to have someone as passionate and experienced as Chef Kevroy leading us in the kitchen!👨‍🍳❤️ ... See MoreSee Less

Meet the face behind the deliciousness of the Fairway, our Kitchen Manager and Head Chef Kevroy Mason! Chef Kevroy has been with the Fairway for over four years now and has been cooking since he was 8 years old. He is originally from Jamaica where he also went to culinary school! Chef Kevroy’s culinary journey has taken him to places like Greece, Italy, Turkey and Cuba, just to name a few, where he was able to work firsthand with many cultures and cuisines. He worked on a cruise line in Europe for a few years so he has sampled and created dishes from all over the world, which definitely comes through in his cooking skills and dishes! At the Fairway, Chef Kevroy has worked all roles from breakfast to the grill to the pizzas to dinner. He is also the mastermind behind all of our specials and has created some of our signature menu dishes. We are eternally grateful to have someone as passionate and experienced as Chef Kevroy leading us in the kitchen!👨‍🍳❤️

Comment on Facebook

Thanks for introducing us to the man behind the magic!

Congrats on your accomplishments keep up the amazing work 💕kev

I see meal photos posted here that show his fabulous talent and diversity. You are so lucky to have him.

Sounds like and amazing journey, thank you chef!!

Thanks for the fabulous variety of meals, Chef‼️

It's a shame that I am not able to taste the dishes that he prepares. Fairway is a great place. Love you all.

Congratulations!!❤️

Congrats keep up the good work

An honor to work with Chef Kevroy!!!

Always great food!!!

Congratulations Mr. Kevroy Mason

Awesome 👌 well done chef.

Well, everything you make is delicious! Nice job Chef Kevroy! Thank you! 🥰

Chef Kevroy, thank you for all you do.

Congratulations 🎉🎊🎈you deserved this brother ,hes a good friend too

That's awesome! Congratulations!

Excellent JCan Mr Kevroy Mason 🇯🇲🇯🇲🇯🇲🇯🇲 Know Your Parents amd Family Members are 10 Thousand Gazillions Proud of You.

Congratulations 💕💕💕 Chef Kevroy Mason.

Congrats friend

Congratulations to you 👏 keep up

Awesome 👍big kev

Congratulations 🎊 👏 💐

Congratulations 🎉

Congratulations 💕💕💕

Congratulations 🎉🎉🎉Cuz

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The Fairway Restaurant    4295 State Highway North Eastham, MA 02642     508.255.3893

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