November Dinner & Tavern Specials
TUESDAY – MONDAY
10/30 – 11/05/18
TURKEY POT PIE
BAKED STUFFED FILET OF SOLE
with crabmeat stuffing
topped with newburg sauce
served with rice and vegetable
TUESDAY – MONDAY
11/06 – 11/12/18
CHICKEN SALTIMBOCCA
served over linguini
served over linguini
SMOTHERED SIRLOIN
with sauteee onions, pepers
and mushrooms
served with cheddar onion
mashed potato and vegetable
TUESDAY – MONDAY
11/13 – 11/19/18
BBQ RIBS
served with french fries and
coleslaw
served with french fries and
coleslaw
COD PICATTA
served over linguini
TUESDAY – MONDAY
11/20 – 11/26/18
LINGUINI with WHITE CLAM SAUCE
BAKED SAUSAGE CASSEROLE
with cavatappi pasta
Follow us on Facebook
Happy Easter everyone!
Find Us on Instagram
#riseandshine #homemade #breakfast #capecod #yummy #comfortfood #eastham #homemade #dessert #flavors #openyearround #open #locals #dinner #steak #pasta #tasty #family #friends #eat
Featuring: Specials, News, Events and More!
“We had a very nice meal and the portions are huge! Also a good kids menu. Casual dining but get there early as the lines can get long.”
The Fairway Restaurant 4295 State Highway North Eastham, MA 02642 508.255.3893
© 2024 The Hole In One Group | All Rights Reserved
1 CommentComment on Facebook
Just had dinner tonight with our family and it was wonderful. Thank you so much!!!