November Dinner & Tavern Specials

TUESDAY – MONDAY
10/30 – 11/05/18

TURKEY POT PIE

BAKED STUFFED FILET OF SOLE
with crabmeat stuffing
topped with newburg sauce
served with rice and vegetable

TUESDAY – MONDAY
11/06 – 11/12/18

CHICKEN SALTIMBOCCA
served over linguini

SMOTHERED SIRLOIN
with sauteee onions, pepers
and mushrooms
served with cheddar onion
mashed potato and vegetable

TUESDAY – MONDAY
11/13 – 11/19/18

BBQ RIBS
served with french fries and
coleslaw

COD PICATTA
served over linguini

TUESDAY – MONDAY
11/20 – 11/26/18

LINGUINI with WHITE CLAM SAUCE

BAKED SAUSAGE CASSEROLE
with cavatappi pasta

Follow us on Facebook

Comments Box SVG iconsUsed for the like, share, comment, and reaction icons
3 days ago

Come treat yourself to our 10 oz Center Cut New York Sirloin, perfectly paired with roasted potatoes, carrots, and sautéed asparagus, all drizzled with a mouthwatering demi-glaze. It’s a must-try at Fairway!

#fairwaycapecod
... See MoreSee Less

Come treat yourself to our 10 oz Center Cut New York Sirloin, perfectly paired with roasted potatoes, carrots, and sautéed asparagus, all drizzled with a mouthwatering demi-glaze. It’s a must-try at Fairway!

#fairwaycapecod

Find Us on Instagram

Instagram #riseandshine #homemade #breakfast #capecod #yummy #comfortfood #eastham #homemade #dessert #flavors #openyearround #open #locals #dinner #steak #pasta #tasty #family #friends #eat

Get Our Enewsletter:

Featuring: Specials, News, Events and More!

 tripadvisor yelp

Give Us a Review

“We had a very nice meal and the portions are huge! Also a good kids menu. Casual dining but get there early as the lines can get long.”

The Fairway Restaurant    4295 State Highway North Eastham, MA 02642     508.255.3893

Privacy Policy     Sitemap

© 2024 The Hole In One Group | All Rights Reserved