November Dinner & Tavern Specials
TUESDAY – MONDAY
10/30 – 11/05/18
BAKED STUFFED FILET OF SOLE
with crabmeat stuffing
topped with newburg sauce
served with rice and vegetable
TUESDAY – MONDAY
11/06 – 11/12/18
served over linguini
SMOTHERED SIRLOIN
with sauteee onions, pepers
and mushrooms
served with cheddar onion
mashed potato and vegetable
TUESDAY – MONDAY
11/13 – 11/19/18
served with french fries and
coleslaw
COD PICATTA
served over linguini
TUESDAY – MONDAY
11/20 – 11/26/18
BAKED SAUSAGE CASSEROLE
with cavatappi pasta
Our fall hours are here starting Sunday! 🍁
If you haven’t yet, come check out our NEW fall menu—perfect for those cozy autumn days! 🍂✨
bit.ly/3BH6Mq1
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“Excellent place with great service. Fresh food and large servings. Love breakfast but also dinner.”
-Denise K.
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