November Dinner & Tavern Specials

TUESDAY – MONDAY
10/30 – 11/05/18

TURKEY POT PIE

BAKED STUFFED FILET OF SOLE
with crabmeat stuffing
topped with newburg sauce
served with rice and vegetable

TUESDAY – MONDAY
11/06 – 11/12/18

CHICKEN SALTIMBOCCA
served over linguini

SMOTHERED SIRLOIN
with sauteee onions, pepers
and mushrooms
served with cheddar onion
mashed potato and vegetable

TUESDAY – MONDAY
11/13 – 11/19/18

BBQ RIBS
served with french fries and
coleslaw

COD PICATTA
served over linguini

TUESDAY – MONDAY
11/20 – 11/26/18

LINGUINI with WHITE CLAM SAUCE

BAKED SAUSAGE CASSEROLE
with cavatappi pasta

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Happy first day of December! We're celebrating the holiday season with our delicious drink special the Fireside! The Fireside features Grey Goose vodka, maple syrup, rosemary and grapefruit juice. Cheers to the most wonderful time of the year!🍹🔥 ... See MoreSee Less

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That looks delicious 😋

Looks good! But should you pour a drink made with Grey Goose into a Tito’s shaker? 😅

Must try it!

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