Breakfast Specials
Today’s Selection
Breakfast Specials
Homemade banana walnut sweet bread dipped and grilled as French toast. Topped with sliced bananas, walnuts, and mixed berry compote. Finished with a dusting of powdered sugar
House recipe hash made with sweet potatoes, peppers, and onions (available with or without linguica). Served with two eggs any style and choice of toast
Dinner Specials
Dinner Specials
Fresh kale, Granny Smith apples, feta cheese, pomegranate, shredded carrots, and radishes. Served with raspberry vinaigrette
Add: Chicken – $8.00 | Shrimp – $12.00| Steak Tips – $14.00| Salmon – $14.00
Fresh little neck clams, scallions, and chopped clams sautéed in a butter white wine reduction. Served over linguini and finished with fresh parsley and lemon
Artichokes, sun-dried tomatoes, black olives, roasted peppers, and spinach in a creamy sauce. Served with cavatappi pasta and topped with a lightly blackened boneless chicken breast
Red sauce base, house blend cheese, chopped clams, red and green onions