DINNER
Full dinner menu nightly from 4 PM to 8 PM
Starters
Starters
Crispy buttermilk-battered shrimp tossed in sriracha aioli. Served on mixed greens with fresh lemon
Fresh beer-battered cod with tartar sauce and lemon wedge
Breaded mozzarella served with house marinara
Crispy egg rolls filled with buffalo chicken. Served with blue cheese dressing
Choice of plain, teriyaki, Jamaican jerk, BBQ, or buffalo
Starters
Battered & fried calamari and banana peppers, served with house marinara and lemon wedge
Garlic-parmesan spread, cheddar, and mozzarella. Served with house marinara
Breaded chicken tenders served plain or tossed in teriyaki, Jamaican jerk, buffalo, or BBQ sauce
Seasoned house recipe, served with sriracha aioli and lemon wedge
Parmesan, truffle oil, and parsley. Served with chipotle ketchup
Soup
Soup
Our award-winning homemade recipe
- Cup – $7.00
- Bowl – $9.00
Soup
Classic recipe topped with crispy French bread, melted Swiss, and house-blended cheeses
Salads
Add protein: Steak Tips – $14 | Grilled Salmon – $14 | Grilled Shrimp – $12 | Chicken – $8
Proteins available grilled, blackened, or crispy breaded
Salads
Spring mix, red onions, grape tomatoes, cucumbers, and shredded carrots. Choice of dressing
Romaine lettuce, pepperoncini, Kalamata olives, grape tomatoes, onions, roasted red peppers, and feta cheese. Served with Greek feta dressing
Iceberg lettuce, bacon, red onions, blue cheese crumbles, and sliced eggs. Served with blue cheese dressing
Salads
Romaine lettuce, shaved parmesan cheese, croutons. Served with Caesar dressing
Romaine lettuce, red onions, grilled sweet corn, grape tomatoes, black beans, avocado, fresh cilantro, crispy wontons. Served with chipotle ranch
Spring mix, Mandarin oranges, sundried cranberries, toasted walnuts, goat cheese, and sliced radishes. Served with raspberry vinaigrette
House Vinaigrette, Caesar, Ranch, Blue Cheese, Honey Mustard, Greek, Raspberry Vinaigrette, Chipotle Ranch
Entrées
Entrées
Marinated flank steak, chicken, or shrimp on a cast iron skillet with onions and tri-colored peppers. Served with sour cream, salsa, shredded lettuce, cheddar cheese, and tortilla wraps
- Add guacamole – $4.00
12-oz grass-fed center cut ribeye served with creamy mashed potatoes, sautéed green beans, tri-colored peppers, and peppercorn demi-glace
Sautéed shrimp and fresh tomatoes in a white wine garlic sauce, tossed with linguine, finished with scallions
Fresh local beer-battered cod filet with French fries, coleslaw, and tartar sauce
Grilled or blackened salmon with lemon caper butter, grilled lemon, micro greens. Served with yellow rice and seasonal vegetables
Entrées
10-oz New York strip steak with salsa verde. Served with truffle parmesan fries and chipotle ketchup
Tender short rib ragu over pappardelle pasta, topped with shaved parmesan, blistered tomatoes, and micro greens
Served with roasted Yukon gold potatoes, sautéed shaved asparagus over basil pesto, topped with tomato chutney and grilled lemon
Tender turkey and vegetables in house-made gravy, topped with flaky puff pastry
Pizza
Build Your Own Pizza
12″ or 16″ | Made with homemade dough, red sauce, and blended cheese
Pizza
- 12″ – $14.00
- 16″ – $17.00
Calzones & 12″ – $1.50 each
16″ – $2.00 each
Available toppings:
Anchovy, Breaded Eggplant, Chopped Broccoli, Fresh Basil, Garlic, Jalapeño, Mushrooms, Peppers, Pineapple, Onion, Roasted Peppers, Spinach, Sundried Tomatoes, Pesto, Banana Peppers
Pizza
Calzones & 12″ – $2.00 each
16″ – $3.00 each
Available toppings:
Pepperoni, Bacon, Chicken, Ham, Linguica, Italian Sausage, Meatballs, Hamburger, Scallops (sm – $4, lg – $6), Kalamata Olives
Specialty Pizza
All available in 12″ / 16″
Specialty Pizza
Red sauce, Italian sausage, roasted red peppers, spinach, and seasoned ricotta
Red sauce, pepperoni, linguica, Italian sausage, onions, peppers, and mushrooms
Alfredo base, grilled chicken, broccoli, and parmesan
Buffalo base, grilled chicken, scallions, red onion, and blue cheese crumbles
BBQ base, Canadian bacon, and pineapple
Specialty Pizza
White sauce with braised short rib, green onions, and caramelized onions. Drizzled with BBQ sauce
Olive oil & garlic base, sliced tomatoes, fresh mozzarella, and fresh basil
Olive oil & garlic base, scallops, bacon, and spinach
Jerk sauce base, jerk chicken, peppers, and green onions
Garlic oil base, grilled chicken, BBQ, bacon, green onions, and ranch drizzle
Specialty Calzones
Filled with ricotta, mozzarella, and cheddar cheese blend. Served with house marinara
Specialty Calzones
Breaded eggplant and parmesan cheese with marinara sauce
Spinach, tomatoes, mushrooms, and peppers
Pepperoni and linguica
Specialty Calzones
Breaded chicken cutlet and parmesan cheese with marinara sauce
House-made meatballs, marinara sauce, and cheese blend
Grilled chicken tossed in nut-free pesto sauce
Burgers
Burgers
8oz homemade patty made with quinoa, black beans, corn, mushrooms, sun dried tomatoes, sautéed onions & peppers served with cheddar cheese, sriracha aioli on our house made focaccia bread with sweet potato fries
1/2 lb beef burger, bacon, caramelized onions & cheddar cheese on a toasted brioche roll
Burgers
1/2 lb beef burger topped with tender BBQ short rib, lettuce, tomatoes, crispy onions and cheddar cheese served on a brioche roll with French fries and sriracha aioli
1/2 lb. beef burger with lettuce, tomato, onion & pickles on a toasted a brioche roll
Bacon, mushrooms, caramelized onions, jalapeños, sautéed peppers – $2.00 each
Avocado – $3.00
Pasta Dishes
Filled with ricotta, mozzarella, and cheddar cheese blend. Served with house marinara
Pasta Dishes
Burrata cheese ravioli tossed in a vodka cream sauce with blistered tomatoes, topped with shaved parmesan and micro greens
- Add lightly blackened salmon – $14.00
- Add pan-seared scallops or grilled shrimp – $12.00
Pan-seared tender chicken cutlets simmered in a lemon caper butter sauce over linguini and finished with fresh parsley
Crispy chicken cutlet with lemon cream sauce over linguine
Our unique blend of 5 cheeses with cavatappi pasta
Sautéed chicken & chopped broccoli in our house Alfredo served over cavatappi pasta
Breaded eggplant, layered mozzarella and parmesan… served with spaghetti and house marinara
Pasta Dishes
Creamy green pea risotto topped with sautéed scallops, shaved parmesan, fresh basil oil, and micro greens
Chicken breast cooked with garlic, mushrooms, marsala & demi-glaze over linguine
Crispy breaded buffalo chicken in our 5 cheese sauce, served over cavatappi pasta, topped with blue cheese crumbles
Breaded chicken cutlet baked with mozzarella & house marinara, served with spaghetti
Fresh homemade pasta sheets layered with Italian sausage, house meatballs, ricotta, and mozzarella
House-made meatball and marinara
Sandwiches
Served with French fries
Substitute Sweet Potato Fries – $1.00 | Substitute Truffle Fries – $2.00
Sandwiches
Fresh local beer-battered cod, coleslaw, and Swiss cheese on a toasted brioche roll. Served with tartar sauce and lemon wedge
Fresh local cod, coleslaw, chipotle ranch, and pico de gallo on crispy flour tortillas
House-made meatballs, topped with our special blend cheese, served on a sub roll with house marinara
Sandwiches
Two flour tortillas filled with grilled shrimp, coleslaw, grilled pineapple salsa, fresh cilantro, and jalapeños. Finished with lemon aioli
Breaded chicken breast, melted mozzarella, and house marinara on a sub roll