Board of Directors

Kenneth W. Taber III

President 

Ken became a partner of the Hole In One Corporation in April 1995. Ken was elected as Corporate Treasurer in 1996 and then elected as the Company’s Chief Executive Officer in 1997. Today, he oversees the Company’s operational facilitates in Eastham and Orleans. Prior to moving to Cape Cod, Ken was employed by Ceridian Employer Services in Avon, CT., to create, develop and sustain business relationships with leaders of the banking community in promoting the employer services product line. Graduated from University of Connecticut in 1989. Kenneth Taber is involved in the community as a board member of the Orleans Chamber of Commerce and League Treasurer of Coastal Cape Cal Ripken. Ken and Erica are happy living in Eastham, raising 2 bright and wonderful children.

Erica B. Taber

Production Manager

Born and raised in South Windsor, CT, Erica joined the family business with her husband, Ken, and became partners of the Hole In One Corporation in April 1995. She was trained as a baker and learned the skills needed to hand cut donuts and muffin making by her oldest sister, Kristina Bazzano. Over time she acquired the knowledge to develop, coordinate and effectively organize the company’s commissary department which produces and distributes homemade items for the Eastham and Orleans locations. Erica works closely with her sisters, Kristina, Lori and Jamie and gains their invaluable help and support in running a very productive operation. Together, they add enormous value to the products they produce for our loyal customers. Prior to arriving on Cape Cod, Erica graduated from the University of Connecticut in the field of Education in 1988, then pursued her Master’s degree in Education from Central Connecticut State University. Erica takes great pride in the work she does in raising her 2 wonderful children and the programs they are involved in.

Daniel Wacht

Purchasing Manager
Fairway Restaurant & Pizzeria

Was born and raised in Hartford CT. Moved to Cape Cod full time after living and working endless summers in Eastham as a teenager and a college student. Dan’s parents bought a house in Eastham in 1978. Dan spent his entire work experience in the restaurant industry, he started as a dishwasher at the Polish National Home in Hartford, CT then as a fry cook at Arnold’s Restaurant in Eastham for 8 summers. After receiving a Bachelors degree in Business Management at Southern Connecticut State University, 1988, he pursued a career in the restaurant industry. Employed by Catania Hospitality Group, Dan was an Assistant Manager for Hearth & Kettle in Orleans, MA for 3 years. He then worked on the management team for Ground Round Restaurants on the South Shore of Boston. Dan and Jamie were married in 1991, and 1993 they were actively involved in developing and promoting a successful Hole In One Donut Shop business with Kristina Field in Eastham. Jamie and Dan have 2 healthy and beautiful children. They are grateful to be given the opportunity to raise their family on Cape Cod.

Jamie Wacht

Hole In One Donut Shop

Jamie was born and raised in South Windsor, CT. Jamie and Dan joined the organization in March 1993. They worked diligently with Jamie’s sister Kristina in developing and sustaining a success donut shop in Eastham. Thanks to all of them the shop has grown to what it is today. Jamie has been a valuable asset in assisting our Supervisors in the Donut Shop operation in Eastham. She has been recognized by the Community as a VIP in the business community for her hard work and great attention given to her loyal customers. Jamie graduated from the University of Connecticut in 1989.

Lori Field

Orleans Manager and Baker
Hole In One Orleans / Commissary

Lori is currently a part time Supervisor at the Hole In One in Orleans and a donut maker in the Commissary located in Eastham. Lori grew up in South Windsor, CT and in the summer as a teenager and as a college student vacationed on the Cape with her family who had a home in Eastham. One summer, Lori and a friend for years found the perfect summer job, working at night as donut makers and sun bathers during the day on Eastham’s finest beaches. Along with making donuts, she would share her week nights working as a server at the Eastham Lobster Pool. She eventually graduated from the University of Connecticut in 1991 and then packed her bags for good to join the family business, Hole in One Donut Shop, which they bought in 1989. Then in 1992, Lori and her husband, Bob Field, saw an opportunity to open the Hole In One in Orleans.

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Meet the face behind the deliciousness of the Fairway, our Kitchen Manager and Head Chef Kevroy Mason! Chef Kevroy has been with the Fairway for over four years now and has been cooking since he was 8 years old. He is originally from Jamaica where he also went to culinary school! Chef Kevroy’s culinary journey has taken him to places like Greece, Italy, Turkey and Cuba, just to name a few, where he was able to work firsthand with many cultures and cuisines. He worked on a cruise line in Europe for a few years so he has sampled and created dishes from all over the world, which definitely comes through in his cooking skills and dishes! At the Fairway, Chef Kevroy has worked all roles from breakfast to the grill to the pizzas to dinner. He is also the mastermind behind all of our specials and has created some of our signature menu dishes. We are eternally grateful to have someone as passionate and experienced as Chef Kevroy leading us in the kitchen!👨‍🍳❤️ ... See MoreSee Less

Meet the face behind the deliciousness of the Fairway, our Kitchen Manager and Head Chef Kevroy Mason! Chef Kevroy has been with the Fairway for over four years now and has been cooking since he was 8 years old. He is originally from Jamaica where he also went to culinary school! Chef Kevroy’s culinary journey has taken him to places like Greece, Italy, Turkey and Cuba, just to name a few, where he was able to work firsthand with many cultures and cuisines. He worked on a cruise line in Europe for a few years so he has sampled and created dishes from all over the world, which definitely comes through in his cooking skills and dishes! At the Fairway, Chef Kevroy has worked all roles from breakfast to the grill to the pizzas to dinner. He is also the mastermind behind all of our specials and has created some of our signature menu dishes. We are eternally grateful to have someone as passionate and experienced as Chef Kevroy leading us in the kitchen!👨‍🍳❤️

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Thanks for introducing us to the man behind the magic!

Congrats on your accomplishments keep up the amazing work 💕kev

I see meal photos posted here that show his fabulous talent and diversity. You are so lucky to have him.

Sounds like and amazing journey, thank you chef!!

Thanks for the fabulous variety of meals, Chef‼️

It's a shame that I am not able to taste the dishes that he prepares. Fairway is a great place. Love you all.

Congratulations!!❤️

Congrats keep up the good work

An honor to work with Chef Kevroy!!!

Always great food!!!

Congratulations Mr. Kevroy Mason

Awesome 👌 well done chef.

Well, everything you make is delicious! Nice job Chef Kevroy! Thank you! 🥰

Chef Kevroy, thank you for all you do.

Congratulations 🎉🎊🎈you deserved this brother ,hes a good friend too

That's awesome! Congratulations!

Excellent JCan Mr Kevroy Mason 🇯🇲🇯🇲🇯🇲🇯🇲 Know Your Parents amd Family Members are 10 Thousand Gazillions Proud of You.

Congratulations 💕💕💕 Chef Kevroy Mason.

Congrats friend

Congratulations to you 👏 keep up

Awesome 👍big kev

Congratulations 🎊 👏 💐

Congratulations 🎉

Congratulations 💕💕💕

Congratulations 🎉🎉🎉Cuz

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