DINNER
Full dinner menu nightly from 4 PM to 8 PM
Starters
Starters
Classic Caprese with heirloom tomatoes, fresh creamy burrata, fresh basil, pesto, extra virgin olive oil, spring mix and a light aged balsamic glaze
Fresh beer-battered cod with tartar sauce and lemon wedge
Breaded mozzarella served with house marinara
Beer battered fried calamari and banana peppers, served with house marinara and lemon wedge
Deep fried brussel sprouts with candied apple wood smoked bacon served with sriracha aioli
Starters
Garlic-parmesan spread, cheddar, and mozzarella. Served with house marinara sauce
Choice of plain, teriyaki, Jamaican Jerk, BBQ or buffalo
Crispy breaded chicken, choose from plain, teriyaki, Jamaican jerk, buffalo or BBQ
Our seasoned house recipe, hand shaped blue crab grilled to perfection served with sriracha and a lemon wedge
Tossed with parmesan, truffle oil and parsley, served with chipotle ketchup
Soup
Soup
Our award-winning homemade recipe
- Cup – $7.00
- Bowl – $9.00
Soup
Classic recipe topped with crispy French bread, melted Swiss, and house-blended cheeses
Salads
Enhance Your Salad: Steak Tips – $14 | Grilled Salmon – $14 | Grilled Shrimp – $12 | Chicken – $8
Proteins available grilled, blackened, or crispy breaded
Salads
A crisp refreshing blend of spring mix, cucumbers, grape, tomatoes, red onions and shreded carrots. Customized with your choice of dresssing.
Romaine hearts tossed in a silky Caesar dressing with shaved parmesan and artisan croutons. A timeless classic.
Romaine layered with pepperoncini, Kalamata olives, roasted peppers, red onions grape tomatoes, and feta, finished with our bold Greek feta dressing.
A chilled iceberg wedge topped with smoky bacon, blue cheese crumbles, red onions and sliced egg, drizzled with rich blue cheese dressing.
Salads
Romaine hearts, red onions, grilled sweet corn, grape tomatoes, black beans, avocado, cilantro, crispy wontons, chipotle ranch.
Spring mix with mandarin oranges, sundried cranberries, toasted walnuts, goat cheese, and radishes. Served with raspberry vinaigrette
Spring mix with cucumbers, grape tomatoes, black olives, chopped egg, apple wood smoked bacon and blue cheese crumbles served with house balsamic vinaigrette dressing.
House Balsamic Vinaigrette, Caesar, Ranch, Blue Cheese, Honey Mustard, Greek, Raspberry Vinaigrette, Chipotle Ranch
Entrées
Entrées
Marinated flank steak, chicken, or shrimp on a cast-iron skillet with caramelized onions and tri-colored peppers. Accompanied by sour cream, salsa, shredded lettuce, cilantro, cheddar cheese, and warm tortilla wraps
- Add guacamole – $4.00
A tender half rack of St. Louis-style BBQ porl ribs, slow cooked in-house then glazed, served with coleslaw and French Fries.
Pan seared herb-crusted halibut with sautéed carrots and asparagus, herb roasted fingerling potatos, sundried tomato compound butter, grilled lemon, micro greens and fresh pesto.
A 10-oz grass-fed center cut ribeye, grilled and served with herb roasted fingerling potatoes, sautéed carrots and aspagarus, finished with a rich demi-glaze.
A 10-oz grass-fed ribeye topped with bright chimichurri, served with truffle parmesan fries and chipotle ketchup.
Entrées
Sautéed shrimp and fresh tomatoes in a white wine garlic sauce and shallot sauce, tossed with linguine, finished with scallions.
Panko encrusted baked cod served with a seasonal vegetable medley, lemon rice, sundried tomato compound butter, grilled lemon and micro greens.
Fresh local beer-battered cod filet with French fries, coleslaw, and tartar sauce
Tender turkey and vegetables in house made gravy, topped with a golden, flaky puff pastry
Grilled or lightly blackened salmon with roasted fingerling potatoes, carrot pureé, sautéed asparagus, grilled lemon and micro greens, finished with herb oil.
Pizza
Build Your Own Pizza
12″ or 16″ | Made with homemade dough, red sauce, and blended cheese
Pizza
- 12″ – $14.00
- 16″ – $17.00
12″ – $1.50 each
16″ – $2.00 each
Available toppings:
Anchovies, Breaded Eggplant, Chopped Broccoli, Fresh Basil, Garlic, Jalapeño, Mushrooms, Peppers, Pineapple, Onions, Roasted Peppers, Spinach, Sundried Tomatoes, Pesto, Banana Peppers, Black Olives, Tomatoes, Artichoke, Caramelized Onions, Feta
Pizza
Calzones & 12″ – $2.00 each
16″ – $3.00 each
Available toppings:
Pepperoni, Bacon, Grilled Chicken, Canadian Bacon, Linguica, Italian Sausage,, Meatballs, Hamburger, Kalamata Olives
Scallops (sm – $4, lg – $6)
Specialty Pizza
All available in 12″ / 16″
Specialty Pizza
Red sauce, Italian sausage, roasted red peppers, spinach, and seasoned ricotta
Pesto base with grilled chicken, green olives, sundried tomatoes and feta cheese
Red sauce, pepperoni, linguica, Italian sausage, onions, peppers, and mushrooms
Olive oil and garlic base topped with sliced tomatoes, fresh mozzarella and basil.
House Alfredo base with grilled chicken, broccoli, and parmesan
Buffalo base, grilled chicken, scallions, red onion, and blue cheese crumbles
Specialty Pizza
Olive oil & garlic base with scallops, bacon, and spinach
Red sauce with sweet Italian sausage, meatballs, fresh basil and parmesan.
Red base with Canadian bacon, peppers, black olives, onions, pepperoni and fresh basil
Olive oil and garlic base with grilled chicken, bacon, green onion and a drizzle of BBQ and finished with ranch
Red base, peppers, onions, mushrooms, spinach, artichokes and black olives
Calzones
Build Your Own calzon
Filled with seasoned ricotta, mozzarella and cheddar cheese blend, served with house marinara.
Pizza
$1.50 each
Available toppings:
Anchovies, Breaded Eggplant, Chopped Broccoli, Fresh Basil, Garlic, Jalapeño, Mushrooms, Peppers, Pineapple, Onions, Roasted Peppers, Spinach, Sundried Tomatoes, Pesto, Banana Peppers, Black Olives, Tomatoes, Artichoke, Caramelized Onions, Feta
Pizza
$2.00 each
$3.00 each
Available toppings:
Pepperoni, Bacon, Grilled Chicken, Canadian Bacon, Linguica, Italian Sausage,, Meatballs, Hamburger, Kalamata Olives
Scallops ($4)
Specialty CALZONES
Filled with seasoned ricotta, mozzarella, and cheddar cheese blend. Served with house marinara.
Specialty Calzones
Breaded eggplant and parmesan cheese with marinara sauce
Breaded chicken cutlet, Parmesan cheese and marinara
Spinach, tomatoes, mushrooms, and peppers
Specialty Calzones
House-made meatballs, marinara and our house blend cheese
Pepperoni and linguica
Grilled chicken, blue cheese crumbles and buffalo sauce
Burgers
Burgers
8oz homemade patty made with quinoa, black beans, corn, mushrooms, sun dried tomatoes, sautéed onions & peppers served with cheddar cheese, sriracha aioli on our house made focaccia bread with sweet potato fries
1/2 lb beef burger, topped with creamy smoked Gouda, crispy fried green tomatoes, sweet caramelized onions, sliced red onions and crisp lettuce. Finished with rich, savory bacon jam and sriracha aioli.
Burgers
1/2 lb beef burger topped with crispy bacon, rich caramilized onions, and melted cheddar cheese. Served on a buttery toasted brioche roll.
Start with 1/2 lb. beef burger topped with crisp lettuce, ripe tomatoes, sliced red onions, and pickles on a toasted a brioche roll. A classic base, ready for you to customize just the way you like it.
Bacon, mushrooms, caramelized onions, jalapeños, sautéed peppers – $2.00 each
Avocado – $3.00 each
Cheese: American, Swiss, feta or Gouda - $2.00 each
Pasta Dishes
Filled with ricotta, mozzarella, and cheddar cheese blend. Served with house marinara
Pasta Dishes
Ravioli filled with burrata cheese in a velvety cream sauce with sudried tomatoes and spinach, topped with golden pan seared scallops, shaved parmesan and micro greens.
Fresh little neck clams and tender chopped clams in a buttery white wine reduction with tarragon, scallions, fresh parsley and lemon over linguini.
Lobster tail, claws and knuckles folded into a rich cream sauce with plum tomatoes, fresh spinach, garlic and basil over spaghetti.
Tender lobster in our signature five-cheese sauce with cavatappi, finished with buttery toasted breadcrumbs.
Cavatappi pasta in our signature five-cheese blend. Creamy and rich.
Crispy chicken breast, tangu lemon cream sauce over linguine.
Sautéed chicken & chopped broccoli in our house Alfredo served over cavatappi pasta
Pasta Dishes
Crispy buffalo chicken over cavatappi in our five-cheese sauce, topped with blue cheese crumbles.
Pan seared chicken in a savory Marsala wine and shitake mushroom demi-glaze, served over linguine.
Crispy breaded chicken breast, with our house cheeze and marinara, served over spaghetti.
Breaded egplant layered with our house cheese blend, served with spaghetti and marinara.
Homemade pasta sheets layered with Italian sausage, house meatballs, seasoned ricotta and our house blend cheese..
Classic spaghetti with our house made meatballs and marinara
Sandwiches
Served with French fries
Substitute Sweet Potato Fries – +$1.00 | Substitute Truffle Fries – +$2.00
Sandwiches
Beer battered local cod with coleslaw and Swiss cheese on toasted brioche, served with tartar sauce and lemon.
Fresh cod with coleslaw, chipotle ranch, and pico de gallo on crispy flour tortillas.
House made meatballs, with our house blend cheese and marinara on a toasted sub roll.
Sandwiches
Lightly blackened shrimp with coleslaw, mango salsa, avocado, picked red onions and lemon aioli in warm flour tortillas.
Breaded chicken breast, melted house blend cheese and marinara on a toasted sub roll.
Buttermilk crispy fried chicken tossed in BBq buffalo sauce with lettuce, tomatoes, pickles and mayo in a brioche roll.