Tavern Favorites

Baked Haddock
Fresh haddock fillet baked with white wine and a rich garlic crumb topping. Served with rice medley and sautéed vegetables -16.99

Smothered Sirloin
Center cut select sirloin chargrilled t your liking then smothered in sautéed onions and mushrooms. Served with garlic mashed potatoes and sautéed vegetables.
12 oz. Cut- 22.99 8 oz. Cut – 20.99

Baked Stuffed Sole
Fillet of sole stuffed with our homemade crabmeat stuffing, baked with lemon and white wine, then finished with a brandy and basil cream sauce. Served with rice and medley and sautéed vegetables. – 19.99

Fried Shrimp & Scallop Platter
Lightly breaded and fried Gulf Shrimp paired with native scallops. Served with French fries and cole slaw – 19.99

BBQ Baby Back Ribs
We use only the finest imported Danish pork ribs and our own BBQ sauce for a consistent “falling off the bone” tenderness. Served with French fries and cole slaw.
Full Rack – 20.99 Half Rack 15.99

BBQ Chicken & Rib Combo
A half rack of our imported Danish baby back BBQ pork ribs paired with a chargrilled BBQ boneless chicken breast. Served with French fries and cole slaw -18.99

Fish & Chips Platter
Native haddock lightly battered and fried to a golden brown.
Served with French fries and cole slaw -13.99

Grilled Salmon
An 8 oz. center cut salmon steak, chargrilled and topped with a roasted red pepper aioli. Served with rice medley and sautéed vegetables – 18.99

Fairway sirloin
Center cut select sirloin charbroiled to your liking and finished with herb butter.
Served with a baked potato and sautéed vegetables.
12 oz. cut – 20.99 8 oz. cut- 17. 99

* Consuming raw or undercooked meat , poultry, seafood, shellfish or eggs may increase your risk of foodborn illness, especially if your have certain medical conditions.