A house favorite for a decade and still on top. Your choice of tender, hand pounded and lightly breaded chicken breast or veal cutlet, blanketed with house marinara and creamy mozzarella cheese. Served with a side of pasta marinara. Veal – 17.99
Chicken Piccata
– 16.99
A tender chicken breast fillet lightly floured and sautéed in a classic piccata sauce of extra virgin olive oil, tangy lemon juice, capers, garlic and white wine. Served over a bed of linguini
Classic "Smothered" NY Strip Steak
– 22.99
A finely trimmed center cut sirloin chargrilled to your liking, then smothered in sautéed onions and mushrooms. Served with creamy garlic mashed potatoes and sautéed garden vegetables
12 oz. Cut, 8 oz. Cut – 19.99
Our Famous Barbeque Ribs
– 20.99
The finest imported Danish pork ribs marinated in our own barbeque sauce and special
seasonings, slow roasted until “falling off the bone” tender. As a finale, they’re brushed with a touch more savory sauce. Served with French fries and coleslaw.
Full Rack, Half Rack 15.99
N.Y. Strip Steak
– 21.99
A choice center cut sirloin seasoned and chargrilled to order, finished with our delicious herb butter, prepared with garlic, lemon and herbs. Accompanied by a baked potato and sautéed garden vegetables. 12 oz. Cut, 8 oz. Cut – 18.99
Veal Marsala
– 17.99
Top round veal lightly floured and sautéed in a traditional Marsala sauce made with extra virgin olive oil, mushrooms, garlic and Marsala wine. Served over a bed of angel hair pasta
If desired, substitute Our Famously Tender Chicken Breast Fillet – 16.99
Gorgonzola Tenderloin Medallions
– 21.99
Three tenderloin medallions cooked to your liking and topped with a gorgonzola Mornay sauce. Served with baked potato and sauteed garden vegetables.
